UNDERSTANDING THE DIFFERENCE: MACARON VS. MACAROON
When it comes to desserts, Paris, and the world offer many options, but two names often cause confusion due to their similar-sounding names – Macarons and Macaroons. Although these treats have some similarities they differ in terms of taste, texture and origin. Lets unravel the secrets of these delicacies and discover the best places to find Macarons, in Paris.
WHAT IS A MACARON?
A Macaron (note the single "o") is a delicate and elegant French confection made from almond flour, egg whites, sugar, with a creamy ganache or jam filling. Macarons are known for their vibrant colors and a smooth, glossy outer shell with a slight crunch that gives way to a chewy, melt-in-your-mouth interior. These little sandwich cookies come in a variety of flavors, ranging from classics like vanilla and chocolate to more exotic options such as lavender, pistachio and passion fruit.
One of the key characteristics of Macarons is their simplicity, with the focus primarily on the almond meringue and the filling. Though technically complex to make, they remain quintessentially french and highly photogenic. They are often enjoyed as a treat, perfect for afternoon tea or as a delightful gift for special occasions.
WHAT IS A MACAROON?
On the other hand, a Macaroon (with two "o"s) is a completely different treat. Macaroons are typically coconut-based cookies that have a sweet and chewy texture. They are made from shredded coconut, egg whites, sugar, and a hint of vanilla. Unlike the dainty and colorful Macarons, Macaroons are known for their rustic appearance and straightforward preparation.
These cookies have a distinct coconut flavor and are often dipped or drizzled in chocolate for an extra layer of sweetness. These sweet treats are much easier to make at home and are a hit on any cookie platter. Macaroons are commonly associated with Jewish Passover traditions and are enjoyed year-round as a simple, comforting treat.
WHERE IS THE BEST PLACE TO BUY A MACARON IN PARIS?
If you find yourself in the beautiful city of Paris and craving authentic Macarons, there are several renowned patisseries and bakeries to explore. Here are a few top recommendations:
LADURÉE
This iconic Parisian bakery is often credited with popularizing the Macaron. With a history dating back to 1862, Ladurée offers a wide range of flavors and an exquisite experience.
PIERRE HERMÉ
Known as the "Picasso of Pastry," Pierre Hermé pushes the boundaries of Macaron flavors, offering unique combinations that will tantalize your taste buds.
ANGELINA
Famous for its luxurious hot chocolate and exceptional pastries, Angelina also offers delicious Macarons that should not be missed during your Parisian adventure.
While the names Macaron and Macaroon might sound similar, they refer to two distinct sweet treats with unique characteristics. A Macaron is a delicate French almond-based cookie with a smooth exterior and creamy filling, while a Macaroon is a coconut-based cookie known for its chewy texture. The next time you're in Paris, be sure to indulge in the world of Macarons by visiting some of the city's finest patisseries and savoring these delectable treats.
